LATEST
NEWS!
Read about our latest National awards and recognition
'Gavins Bistro & Bar, lite bites from £4.75 - 2 Course daily special £11.95'. '2 Course Sunday Roast £12.50'
Great Perth and Perthshire short break deals and ideas for Easter, spring, and the forthcoming bank holidays
Get our latest Gleneagles golf deals
Book our latest spring breaks, bank holiday weekend and easter breaks
New Opus One lunch menu
NEW CHEF BRINGS FRENCH FLAVOURS TO THE TABLE AT ‘OPUS ONE’
NEW - Friday and Saturday - open 12 noon - 9.00 p.m. all day full bistro menu
NEW - Sunday 12 noon – 8 p.m. - full bistro menu, and 2 course Sunday roast £12.50
NEW - Breakfast is also available in Opus One now, continental £8.50 Full Scottish Breakfast £11.50
NEW - Soup and Sandwiches now available daily, from £5.95 in Gavins Bistro and Café 22
NEW - Business lunches, 1 or 2 course, available daily
NEW - weddings and private dining in Opus One for up to 50 covers
A selection of cocktails are available from café 22 every day of week. Click here for our full drinks and wine list.
OPUS ONE WINS 'URBAN RESTAURANT OF THE YEAR 2010'
We are delighted to announce that Opus One Restaurant has won the 'Urban Restaurant of the Year' category at the Scottish Restaurant Awards on Mon 22nd Feb at the Corn Exchange, Edinburgh.
Opus One Restaurant has retained its sought after 2 Rosette award from the AA - further testimony to the hard work of our exciting and creative kitchen team
Awards & Accolades
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Ali & Mairi Penman - Glasgow
FLAT SCREEN TV / Availabile in all bedrooms.
New County Hotel Perth
Top Hotel Accommodation & Business Meetings in Perthshire, Scotland.
New County Hotel scoops more awards at the 2011 Scottish Hotel of the Year Awards
Read more
Read our latest Daily Mail review part 1
Read our latest Daily Mail review part 2
"Opus One and its little brother Gavin's Bistro – both in Perth's New County Hotel – rise above so many of their contemporaries with a touch of French flair that stops short of the pretentious… These two restaurants, run by head chef Romi Denesle, are firmly establishing themselves on the Scottish scene."
"With a name like Opus One, your food really does have to live up to the hype and chef Denesle, as one would expect from a Frenchman who was working at a two Michelin-starred restaurant as a 17- year-old, did not disappoint."
"A complimentary amuse bouche of celeriac and thyme veloute with a haggis ball cemented the Auld Alliance from the start. The Arran elephant garlic soup with Granny smith apple was delicate, subtle and unctuous. My locally-foraged plum tarte tatin … promised much – and delivered; while the green tea pannacotta with vanilla sorbet and dark chocolate sauce was scrumptious."
"In our chic surroundings the waiting staff proved the most pleasant of fleeting company."
- Steve Donn, Daily Mail, November 2011 ("Fair City is flair city when it comes to dining")
Perth is known as the 'Perfect Centre' of Scotland, and the award winning New County Hotel is located in the heart of Perth city centre. Privately owned by the Boyle family, it is stylish, distinctive and intimate, with a warm welcome. Our emphasis is on our fabulous food and friendly service while enjoying a comfortable and relaxing stay with us.
The hotel is committed to the highest standards of modern hospitality, in classical yet contemporary, softly elegant and very relaxing surroundings.
And where conventional rules of departmentalisation, and standardisation so often found in large town and city hotels are transcended by a customer focused, service driven culture.
"Opus One already boasts two AA Rosettes for its food and - after enjoying a Friday night treat under its mellow lighting - I suspect it won't be too long before a third is won."
"I could happily have savoured the cream of wild mushroom soup as a meal on its own … while the marmalade soufflé with gingerbread ice cream was heaven."
"The hotel's rooms are comfy and surprisingly quiet given the hotel's location at the heart of the Fair City."
- Peter Ranscombe, The Scotsman, July 2011
New County Hotel, Perth